Hoa Viet Menu (Update 2025)

Pho combination special: savory broth with thinly sliced beef, meatballs, tendon, and tripe. Options for size: extra large, large, small.

Vietnamese Phau Bc featuring rare steak, well-done flank, fat brisket, tendon, tripe. Sizes: extra large, large, small.

Lean flank, well-done flank, fat brisket, tendon, tripe pho. Options in three sizes: extra large, large, small.

Vietnamese Pho Bac featuring rare steak, fat brisket, tendon, tripe. Sizes: extra large (xe lua), large (lon), small (nho).

Rare steak, well-done flank, tendon, and tripe in aromatic broth. Options include extra large, large, or small sizes.

Rice noodles in a seasoned beef broth, accompanied by slices of rare steak, well-done flank, and soft tendon, garnished with onions and cilantro.

Rare steak, well done flank, and tripe in pho. Options include extra large, large, or small.

Warm pho noodle soup with tender well-done flank. Available in sizes: extra large, large, small.

Rare steak and fat brisket in a fragrant broth with rice noodles. Offered in extra large, large, or small sizes.

Rare steak and well-done flank in a fragrant pho broth. Options include extra large, large, and small sizes.

Rare steak and tendon in aromatic pho broth, served with rice noodles. Sizes: extra large (xe la=a), large (ln), small (nhae).

Rare steak and tripe in fragrant pho broth. Options include extra large, large, and small sizes.

Thin slices of rare steak in traditional phau broth; options include extra large (xe la=a), large (ln), small (nhae).

Vietnamese Pho Rice Noodle Soup with beef balls. Size options: extra large (xe la=a), large (ln), small (nhae).

Rice noodle soup with chicken. Options for extra large, large, or small sizes.

Beef stew with pho noodles, offering sizes from extra large (xe la=a) to small (nhae).

Crispy egg rolls filled with seasoned pork and vegetables, served with fresh herbs and a side of dipping sauce.

Fresh shrimp, crisp vegetables, and vermicelli noodles wrapped in rice paper. Served with a side of dipping sauce.

Fresh shrimp and pork wrapped in rice paper with herbs, vermicelli, and vegetables, served with a side of hoisin-peanut sauce.

Fresh spring rolls wrapped in rice paper, filled with herbs, vermicelli, and choice of pork, chicken, or tofu. Served with dipping sauce.

Grilled pork sausage, lettuce, and mint, typically wrapped in rice paper, served with a side of peanut sauce.

Eight pieces of shrimp, lightly battered and deep-fried, often accompanied by a dipping sauce.

Lettuce wrap filled with your choice of chicken or pork, served fresh.

Crispy fried calamari rings served with a tangy dipping sauce.

Hot and spicy.

Chicken marinated and cooked, then wrapped in foil. Typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Deep-fried wontons filled with a blend of crab meat and cream cheese, encased in a crispy wonton wrapper.

Tender beef chunks simmered in a rich, aromatic broth with carrots, onions, and fresh herbs, served with French bread.

Fried Shrimp, Egg Rolls, Foil Wrapped Chicken, Fried Wontons, Crispy Paste Cake ( Tom Chien, Cha Gio, Ga Goi Giay Bac, Hoanh Thanh Chien, Tom Quet)

Grilled chicken or pork in a freshly baked baguette. Served with pickled vegetables, cilantro, and jalapenos.

Crisp jellyfish, tender shrimp, and pork combined with shredded vegetables, fresh herbs, and crushed peanuts.

Shredded chicken, cabbage, and carrot, typically tossed with Vietnamese mint, peanuts, and a sweet and sour dressing, garnished with crispy fried shallots.

Crispy chicken atop a mix of lettuce, complemented by bean sprouts, green onions, and crispy noodles, all tossed together with an dressing.

Charbroiled Pork Meatball Over Vermicelli ( Bun Nem Nuong)

Pork Meatball & Crispy Paste Cake Over Vermicelli (Bun Nem Nuong Va Tom Quet)

Pork Meatball, Crispy Paste Cake & Egg Roll Over Vermicelli (Bun Nem Nuong, Tom Quet Va Cha Gio)

Choice of Charbroiled Pork, Beef or Chicken Over Vermicelli (Bun Thit Nuong)

Charbroiled Pork & Charbroiled Shrimp Over Vermicelli (Bun Tom, Thit Nuong)

. Charbroiled Pork, Beef, or Chicken ,Charbroiled Shrimp & Egg Rolls Over Vermicelli (Bun Tom, Cha Gio, Thit Nuong )

Charbroiled Pork, Beef, or Chicken Charbroiled Shrimp, Egg Rolls & Crispy Paste Cake Over Vermicelli (Bun Tom, Cha Gio, Tom Quet, Thit Nuong)

Charbroiled Shrimp Over Vermicelli (Bun Tom Nuong)

Hoa Viet House Special with choices of flat rice noodles or crispy noodles, mixed with premium selection of meats and vegetables.

Hoa Viet House Special Pan Fried Rice Noodles or Pan Fried Chow Mein / HU TIEU AP CHAO HOAC MI AP CHAO AC BIET

Seafood blend with chow fun or chow mein; choice of stir-fried flat noodles or crispy noodles.

Shrimp paired with your choice of chow fun or chow mein noodles.

Stir-fried chicken with choice of wide rice noodles (chow fun) or thin wheat noodles (chow mein).

BBQ pork with choice of chow fun (wide rice noodles) or chow mein (crispy noodles).

Beef with noodles in your choice of chow fun or chow mein.

Wide rice noodles or wheat noodles, mixed with an assortment of fresh vegetables. Option for vegetarian chow fun or chow mein available.

Chicken and fish flakes stir-fried with rice, typically includes eggs, peas, and carrots.

Stir-fried rice featuring BBQ pork, typically includes egg, peas, and carrots.

A medley of shrimp, chicken, and vegetables mixed with seasoned rice.

Shrimp fried rice typically includes eggs, peas, carrots, and onions, all stir-fried together with rice.

Stir-fried rice with beef, eggs, onions, carrots, and peas, typically includes a mix of traditional spices and soy sauce.

Stir-fried rice with chicken, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce and herbs.

Stir-fried jasmine rice with tofu, typically includes eggs, peas, carrots, and a mix of seasonal vegetables. Garnished with green onions.

Blended coconut ice cream mixed with milk, typically includes pieces of fresh coconut and a topping of whipped cream.

Blended honeydew and condensed milk, typically served with ice for a refreshing shake experience.

Soursop shake, a creamy blend of soursop fruit and condensed milk, typically includes sugar to enhance its natural sweetness.

Jackfruit shake blended with condensed milk and ice.

Durian shake combines durian fruit blended with condensed milk and ice, creating a rich and creamy texture.

Blended taro with milk, typically includes condensed milk and sugar, served smooth.

Mango shake, typically includes ripe mangoes blended with milk and a hint of sweetness, served smoothly.

Creamy blend of fresh strawberries topped with whipped cream and a cherry.

Fresh avocado blended with sweetened condensed milk and ice.